Food Safety

Informational Documents

  1. Bake Sale Guidelines (PDF)
  2. Cold Food Dos and Donts (PDF)
  3. Cooked Food Safety Tips (PDF)
  4. Cooking for Groups (PDF)
  5. Cross-Contamination in Food Preparation (PDF)
  6. Fats, Oils and Grease: What Are They and How to Dispose of Them (PDF)
  7. Food Poisoning: What Is It and How to Report It in Massachusetts (PDF)
  8. Pot Luck Events (PDF)